Diosna SP 160 E kneaders are suitable for all types of dough.
The dough is released from SP 160 E kneaders from the bottom of the bowl after kneading.
- Bottom discharge (can be combined with Venmatic bowl transport)
- Large capacity
- Display with an option for making recipes
- Bowl scraper with temperature sensor
- Stainless steel platforms made to measure
Technical details of the SP 160 E
Capacity in dough*:
Capacity in flour:
* The capacity is lower for solid doughs
Continuous development of the products means that the information provided above can change.
Please contact us if you would like the latest data or more information!