Premium Wendel kneader bottom discharge, WV 160 E - WV 600 E

Wendel kneaders have two twisted kneading arms with an interlocking rotation action that kneads the dough between them.

This prepares the dough more quickly than a spiral kneader. This type of kneader is suitable for all dough types and in particular for industrial bakeries.

 

Advantages:

  • Efficient kneading process
  • Dough does not warm up much
  • 160kg, 240kg, 400kg and 600kg of dough.
  • Fixed layout
  • Stainless steel variant
  • Bottom discharge (can be combined with Venmatic bottom feed)

 

Options:

  • Display with an option for making recipes
  • Bowl scraper with temperature sensor
  • Bowl driven by a cogwheel
  • Touch panel control with frequency controller for the kneading arm drive and bowl drive

 

Technical information, WV 160 E

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

kg

kg

L

mm

160

100

260

840

 

Technical information, WV 240 E

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

kg

kg

L

mm

240

150

370

940

 

Technical information, WV 400 E

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

kg

kg

L

mm

400

250

650

1200

 

Technical information, WV 600 E

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

kg

kg

L

mm

600

375

1020

1500

 

* The capacity is lower for solid doughs

 

Continuous development of the products means that the information provided above can change.

Please contact us if you would like the latest data or more information!