Premium Wendel kneader with movable WV 120 A - WV 600 A

Wendel kneaders have two twisted kneading arms with an interlocking rotation action that kneads the dough between them.

This prepares the dough more quickly than a spiral kneader. This type of kneader is suitable for all dough types and in particular for industrial bakeries.

 

Advantages:

  • Efficient kneading process
  • Dough does not warm up much
  • 160kg, 240kg, 400kg or 600kg of dough.
  • Fixed layout
  • Easy-to-handle bowl
  • Stainless steel variant

 

Options:

  • Display with an option for making recipes
  • Bowl scraper with temperature sensor
  • Bowl driven by a cogwheel
  • Touch panel control with frequency controller for the kneading arm drive and bowl drive

 

Technical information, WV 160 A

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

 

Width:

Depth:

Height:

kg

kg

L

mm

 

mm

mm

mm

160

100

260

840

 

1306

1835

1545

 

Technical information, WV 240 A

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

 

Width:

Depth:

Height:

kg

kg

L

mm

 

mm

mm

mm

240

150

370

940

 

1140

2110

1946

 

Technical information, WV 400 A

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

 

Width:

Depth:

Height:

kg

kg

L

mm

 

mm

mm

mm

400

250

650

1200

 

1332

2422

1946

 

Technical information, WV 600 A

Capacity in dough*:

Capacity in flour:

Bowl volume:

Bowl diameter:

 

Width:

Depth:

Height:

kg

kg

L

mm

 

mm

mm

mm

600

375

1020

1500

 

1632

3130

2050

 

 * The capacity is lower for solid doughs

 

Continuous development of the products means that the information provided above can change.

Please contact us if you would like the latest data or more information!