Spiral kneader with bottom discharge SP 160 E

Diosna SP 160 E kneaders are suitable for all types of dough.

The dough is released from SP 160 E kneaders from the bottom of the bowl after kneading.

Advantages:

• Bottom discharge (can be combined with Venmatic bowl transport)
• Large capacity

Options:

• Display with an option for making recipes
• Bowl scraper with temperature sensor
• Stainless steel platforms made to measure

 * The capacity is lower for solid doughs

Continuous development of the products means that the information provided above can change.

Please contact us if you would like the latest data or more information!